Mongolian Gorka salad is an easy-to-prepare, but very unusual dish in taste. Ingredients familiar to the Russian people in combination with prunes, pomegranates and nuts create a spicy and unusual taste. Such a salad will serve as a decoration for any table, as it looks delicious and original.
It is necessary
- - 2-3 beets;
- - 2 carrots;
- - 100 g of any hard cheese;
- - garlic;
- - 1 ripe pomegranate;
- - 1 chicken breast or fillet;
- - 7-8 prunes;
- - 1/2 cup walnuts;
- - mayonnaise.
Instructions
Step 1
The first step is to boil the beets and carrots. It is better to do this in advance so that the vegetables have time to cook and cool. Peel and grate boiled root vegetables on a coarse or medium grater. Each vegetable will need a separate bowl.
Step 2
Chicken fillet can be boiled, or fried in a pan in pieces. Whoever likes it better. Also cool and set aside in a separate plate.
Step 3
Pass a couple of small cloves of garlic through a press and add to the grated beets. Put a little mayonnaise there and, if necessary, salt, mix.
Step 4
Grate cheese and mix with carrots, add salt and mayonnaise to taste.
Step 5
Chop the kernels, add to the chicken meat, season with a couple of tablespoons of mayonnaise.
Step 6
Wash pitted prunes, dry and cut. Peel the pomegranate, separate the grains.
Step 7
When all the ingredients are ready, you can start forming the Mongolian slide. The Mongolian Hill salad is laid out in layers. The first layer is to lay out half of the beetroot mixture.
Step 8
The second layer is chicken meat. Then we spread the mixture of carrots and cheese, on top you can make a net of mayonnaise.
Step 9
Next, lay out the chopped prunes, and on top the second half of the beets. A thin layer of mayonnaise can be applied over the beets.
Step 10
Put the top of the Mongolian Hill salad with pomegranate seeds. Put the salad in the refrigerator for a couple of hours before serving.
