There is no doubt that Georgian cuisine is one of the most delicious and aromatic in the world. A variety of meat and bread masterpieces saturated with herbs and spices will drive any gourmet crazy. It is useless to look for the most delicious treats, because they are all full of their southern, Caucasian flavor.
In order to show why Georgian cuisine is so loved, it is necessary to note several culinary delights that especially attract both local residents and guests of Georgia.
Undoubtedly, priority should be given to such a dish as khinkali. Nowhere else can you find such delicious khinkali as in this country. To enjoy them to the fullest, you must first learn how to eat this treat properly. Every Georgian or person who has ever visited this magnificent country will help you here.
Lobio occupies a special place in Georgian cuisine - a bean dish that has a large number of cooking options. But in any culinary tradition, it always turns out to be delicious in Georgian.
The Georgian dish - satsivi deserves special attention. Chicken with aromatic walnut sauce is a great appetizer that will complement the table on any occasion.
It would be unfair not to mention the famous Adjarian khachapuri. These boats made of tender dough, baked with cheese and eggs, will remain in the memory of everyone who has tried them at least once for a long time.
Definitely, the Georgian national cuisine has the best dishes. But the whole question is not what they are, but in their total number. Such a variety simply cannot but attract lovers of Georgian cuisine.
