Cutlets are a favorite of many people, but not everyone can eat fried cutlets. If you cook cutlets in a double boiler, then they will turn out to be more useful and light, and all vitamins will be preserved in them. And let such cutlets be slightly inferior to fried ones in appearance, their taste will be at their best, and they are also softer and juicier.
It is necessary
- - minced beef - 250 grams
- - minced pork - 200 grams
- - raw egg - 1 piece
- - onions - 1 piece
- - white bread - 2 slices
- - water - 100 ml
- - garlic to taste
- - salt, pepper, minced meat or meat spices
Instructions
Step 1
Soak the bread pulp in water. Peel and chop the onion in a blender. Peel and crush the garlic with a press. Mix all the ingredients, add the bread together with the water in which it was soaked. Stir the minced meat very thoroughly, for at least 5 minutes, the movements should be from the bottom up. To make the cutlets more juiciness, you can add chopped onion feathers to the minced meat, which have been washed, chopped and put into the freezer. Moreover, they should be added to the minced meat without defrosting.
Step 2
With hands moistened with water, form cutlets of the desired size. Lightly grease the bottom of the steamer with vegetable oil and carefully place the cutlets there. Cook cutlets in a double boiler for 20 minutes.
Step 3
No less satisfying and tasty cutlets are obtained from potatoes and chicken fillets. Take 5 medium-sized potato tubers, which are boiled and pounded into a homogeneous puree. The eggs are beaten in a separate bowl and slowly added to the puree, which is then salted and mixed.
Step 4
1 kilogram of minced meat from chicken breast is added to this mass, everything is well mixed until smooth. From the resulting mixture, cutlets are formed, which can be rolled in breading, so they do not stick to your hands and retain their shape during the cooking process. A side dish of vegetables is perfect for such cutlets cooked in a double boiler.
