So the long-awaited Shrovetide has come - a holiday that we have loved since childhood. This is a holiday of the sun, the approach of spring. This is the farewell week of the annoying winter. Who among us does not like to enjoy delicate, fragrant pancakes these days. If you cannot afford to enjoy them because of their calorie content, then this recipe is for you. The pancakes are light, dietary and very tasty.
It is necessary
200 grams of arugula, 2 bunches of parsley, 4 mozzarella balls (125 grams each), 7 eggs, 300 grams of flour, 500 ml of milk, 8 tablespoons of vegetable oil, 500 grams of tomatoes, 1 teaspoon of balsamic vinegar, salt, ground black pepper
Instructions
Step 1
Rinse arugula and parsley under running water, dry and chop. Peel the mozzarella from the brine film and cut into small cubes.
Step 2
Beat eggs until frothy. Warm the milk slightly and add to the eggs, add flour and stir. Then add arugula, parsley and mozzarella. Season the dough with salt and pepper.
Step 3
Heat a small amount of vegetable oil in a frying pan and bake thin pancakes.
Step 4
Peel the tomatoes, cut into small cubes. Season with salt, pepper and mix with balsamic vinegar. When serving, arrange the tomatoes on plates along with the pancakes and, if desired, garnish with herbs.
