Parsley is grown in any country in the world. The existence of greenery was known in Ancient Egypt, Greece and Rome. Initially, the spice was taken as a sorrow plant. But after revealing the medicinal properties of parsley, they fell in love with it for its medicinal and taste qualities.
Instructions
Step 1
Since the 18th century, amazing greens have been cultivated everywhere. This greenery is present on the table all year round. As an addition to dishes, parsley is used fresh, dry and salted. As a seasoning, not only the leaves are used, but also the root.
Step 2
The biological value of a vegetable lies in its chemical composition. The unique composition of the plant is of great value for human health.
Step 3
Parsley is beneficial for maintaining vision. For prevention, and sometimes treatment, it is enough to mix parsley and carrot juice in a 1x1 ratio. The daily portion is 70-80 ml.
Step 4
Healing parsley juice helps with diseases of the genitourinary system. It is able to provoke the withdrawal of excess fluid from the body and protein. It is better to take parsley juice in half with water, because a freshly prepared drink has a high concentration. A single serving should be 1 tablespoon.
Step 5
Herb seeds are a weight loss food. It should be remembered that an infusion without proper nutrition and lifestyle will not bring the long-awaited effect. For 400-500 ml of boiling water, 15 g of parsley seeds, 15 g of parsley root, 15 g of dandelion root and 15 g of mint leaves are required. Insist collection for 30 minutes, drain. Take 2-3 times before meals.
Step 6
Parsley juice eliminates bad breath well, strengthens the gums. Experts believe that parsley juice is good for love. It has a stimulating effect. Greens and rhizome of parsley relieves depression, cheers up.
