You can surprise guests with an unusual treat using simple culinary techniques. Green vegetable risotto cooks very quickly, it contains a small amount of ingredients, and the dish looks very original on the table. The green color will create a summer atmosphere even on harsh winter days.
It is necessary
- - 200 g of rice
- - 70 ml wine vinegar
- - 400 ml vegetable broth
- - 200 g asparagus
- - 1 stalk of celery
- - 200 g green beans
- - 1 onion
- - vegetable oil
- - salt
- - sugar
- - ground black pepper
Instructions
Step 1
Boil the asparagus, adding 1 tbsp. l. sugar in water. A few minutes before cooking, add vinegar and salt to the contents of the pan to taste. When done, cut the asparagus into small pieces.
Step 2
Chop the onion and fry in vegetable oil until golden brown. Boil the rice separately and add it to the fried onions. Mix all ingredients and cook over low heat for 5-6 minutes.
Step 3
Pour the broth into the rice mixture and bring the mixture to a boil so that the liquid evaporates slightly. Cut the celery into thin slices, the zucchini into small pieces. Combine all cooked vegetables with rice and cook until tender.
Step 4
Before serving, the risotto can be garnished with green parsley sprigs. If desired, during cooking, you can add fresh green peas.
