The salad looks very impressive. Its delicate and unique taste will surely delight your guests. Try it and see.
It is necessary
- - Chicken fillet - 200 g
- - Onion - 1 piece
- - Potatoes - 6-7 pieces
- - Eggs - 3 pieces
- - Cheese (processed) - 2 pieces
- - Walnuts (or peanuts)
- - Canned corn - 3-4 tablespoons
- - Mayonnaise - to taste
- - Almonds - to taste (for decoration)
- - Spruce twigs or rosemary twigs (for decoration)
Instructions
Step 1
Boil the chicken fillet. Cut into small pieces.
Step 2
Salt water and boil potatoes in it.
Step 3
Boil hard-boiled eggs.
Step 4
Grate the boiled food on a coarse grater. The main thing is not to mix the products, because in the future they need to be laid out in layers.
Step 5
Chop the onion finely and cover with hot water (to remove the bitterness). After 5 minutes, drain the liquid, fill it with cold water, then drain it too.
Step 6
Grate the processed cheese. Chop the nuts finely. Mix with cheese.
Step 7
We form "cones". Lay out the following products in layers, each smearing with mayonnaise giving them an oval shape: potatoes, chicken fillet, onions, canned corn, eggs, nut-cheese mixture.
Step 8
After the salad, garnish with almonds. Spruce or rosemary sprigs can be used as decoration.
