Recipe for delicious coconut cookies with a slight sourness. For some it may seem too sweet, but it turns out to be very tasty anyway. Will decorate any tea party.
It is necessary
- - 200 g of coconut;
- - 200 g of condensed milk;
- - 1 glass of powdered sugar;
- - 1 egg white;
- - 2 tbsp. tablespoons of flour;
- - 1 tbsp. a spoonful of lemon juice;
- - 1 teaspoon of vanilla extract;
- - a pinch of salt.
Instructions
Step 1
Beat the egg white with a little pinch of salt for a few minutes until peaks form.
Step 2
Mix coconut flakes with condensed milk until smooth, add flour in small portions, stirring constantly. Gently whisk the whipped protein into this sweet mixture.
Step 3
While preparing the dough, let the oven warm up to 170 degrees. Prepare a baking sheet - just cover it with baking paper. Put the dough on a baking sheet with a tablespoon, do not crush it! Place the baking sheet in the preheated oven.
Step 4
Bake the lemon frosting coconut macaroon for about 25 minutes, during which time it should turn golden brown.
Step 5
Make lemon frosting for now. Making it is very simple: mix 1 cup of powdered sugar with lemon juice, if the mixture is too thick, increase the amount of added juice. Always take fresh juice!
Step 6
Take the finished cookies out of the oven immediately, cool a little without removing them from the baking sheet. Then cover with lemon frosting on top. In a closed container, such cookies can be stored for 3-5 days.
