Curd Casserole With Cherries

Curd Casserole With Cherries
Curd Casserole With Cherries

Table of contents:

Anonim

Cottage cheese casserole with semolina turns out to be very tasty and satisfying. It is good for breakfast.

Curd casserole with cherries
Curd casserole with cherries

It is necessary

  • - blender;
  • - baking dish;
  • - cottage cheese 350 g;
  • - sour cream 4 tbsp. spoons;
  • - semolina 2 tbsp. spoons;
  • - coconut flakes 2 tbsp. spoons;
  • - chicken egg 3 pcs.;
  • - sugar 3 tbsp. spoons;
  • - cherry berries 0.5 cups;
  • - butter 1 tbsp. the spoon;
  • - salt 0.5 teaspoon;
  • - vanilla sugar 10 g;
  • For the sauce:
  • - starch 1 tbsp. the spoon;
  • - water 275 ml;
  • - sugar 2 tbsp. spoons;
  • - cherries 0.5 cups.

Instructions

Step 1

Pour semolina and coconut into a bowl, add sour cream and mix well. Leave to swell for 30-40 minutes.

Step 2

Wash the cherries, remove the seeds, put them on a sieve and let the juice drain.

Step 3

Rub the curd through a sieve. You can also scroll it through a meat grinder or beat with a blender.

Step 4

Add the swollen semolina mixture, vanilla sugar, salt and 2 eggs to the curd. Mix the mixture well until smooth. Then add 0.5 cups of cherries and stir.

Step 5

Grease a baking dish with butter and sprinkle with semolina. Put the curd mass in it. Bake in the oven for 35-40 minutes at 180 degrees. Brush the casserole with beaten egg or yolk 15 minutes before cooking until it is browned.

Step 6

For the sauce, dilute the starch with 75 ml of cool water. Put the cherries in a saucepan with 200 ml of water and sugar. Bring to a boil and cook for 2-3 minutes. Remove from heat, whisk with a blender and put back on fire. Pour the starch into the sauce and bring to a boil again. The sauce is ready.

Step 7

Cool the finished casserole, sprinkle with powdered sugar and serve with the sauce.

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