Both children and adults love cookies. Gingerbread cookies are a wonderful winter treat. In addition to being delicious, it is also healthy. Ginger boosts immunity and helps warm up the body faster on long, cold evenings.
It is necessary
- - 200 g butter
- - 1 cup cane sugar
- - 2 eggs
- - 1 glass of flour
- - 3 tbsp. l. cocoa powder
- - 1 tbsp. l. grated ginger
- - 1/2 tsp. ground cinnamon
- - 1/4 tsp. baking powder
Instructions
Step 1
Put the butter in a warm place, when it becomes soft, mash it with 1/2 cup sugar using a fork. Take eggs and separate the yolks from the whites. Beat the whites with a mixer or blender with the remaining sugar until a fluffy foam forms.
Step 2
Add the yolks to the butter, grated with sugar and beat with a blender. Gently combine the mixture with whipped egg whites and grated ginger so that it remains fluffy. Now add dry ingredients. Add flour, cocoa, cinnamon and baking powder. Stir with a spatula until no lumps remain.
Step 3
Let the dough stand for 5 minutes. Line a baking sheet with baking paper. Spoon the cookie mass onto a baking sheet with a tablespoon. Cook for 15-20 minutes at 170 ° C. Serve the cookies cold. Black tea with thyme or mint goes well with it.
