Meat is a source of nutrients, vitamins and microelements necessary for the body. It can be stewed, boiled, fried, baked. Make a stew using one of the recipes. It goes well with any side dish and will please the most discerning gourmets.
It is necessary
-
- Beef stew:
- 600 g of beef;
- 1 onion;
- 3 cloves of garlic;
- 2 tablespoons tomato paste
- 3 tablespoons sour cream;
- vegetable oil;
- mustard;
- ground black pepper;
- salt.
- Pork
- stewed in tomato juice:
- pork;
- onion;
- salt;
- spice;
- tomato juice.
Instructions
Step 1
Beef Stew Take 600 g of beef pulp. Rinse it well under cold running water and pat dry with a paper towel.
Step 2
Slice the beef across the grain into 0.5 cm thick pieces. Beat each piece with a wooden mallet on both sides.
Step 3
Brush each beaten piece of meat on both sides with prepared mustard. Leave it on for 20-30 minutes.
Step 4
Cut each piece of meat into thin strips, put it in a saucepan and fry with a little vegetable oil.
Step 5
Peel and finely chop 1 large onion and 3 garlic cloves. Place them with the meat and stir.
Step 6
In a separate bowl, combine 2 tablespoons of tomato paste and 3 tablespoons of sour cream. Add a little water and pour over the resulting sauce over the beef.
Step 7
Season the meat with salt and pepper to taste and simmer until cooked over low heat.
Step 8
Pork Stewed in Tomato Juice Take pork pulp with a little lard. Rinse it well and cut into pieces the size of a chicken egg.
Step 9
Peel and cut the onion into half rings. In terms of volume, it should be the same as meat.
Step 10
Place the onions and meat in a large saucepan. Add curry, suneli hops, or other spices of your choice.
Step 11
Pour the tomato juice into a saucepan so that it completely covers the meat and onions.
Step 12
Place the saucepan over the fire and bring the contents to a boil.
Step 13
Reduce heat and simmer until tender. Don't forget to salt it.
Step 14
You can serve cooked meat on the table both hot and cold. Bon appetit!
