Beef is a rather specific meat, if improperly cooked, it can turn into a "sole" that will not be chewed. There is a very simple recipe according to which even the toughest and oldest meat simply melts in your mouth.
It is necessary
- - a ceramic pot with a capacity of 1.5-2 liters or several small ones, a cast-iron cauldron is also suitable;
- - beef or veal - 1 kg;
- - onions - 4 large pieces;
- - sunflower oil - 2 tablespoons;
- For the sauce:
- - flour 1 tsp;
- - mustard 1 tsp;
- - salt ½ tsp;
- - sour cream 200 g.
Instructions
Step 1
Cut the meat into walnut-sized pieces.
Step 2
Pour sunflower oil on the bottom of the cauldron or pot.
Step 3
Cut the onion into fairly large cubes.
Step 4
Put meat sprinkled with onions in a pot or cauldron.
Step 5
Put in the oven for exactly 2 hours, covered with a lid.
Step 6
After this time has elapsed, remove the half-cooked dish. The onion will melt and give a lot of juice in which the meat will float.
Step 7
Grind flour, mustard salt and add sour cream.
Step 8
Pour this sauce into the meat and put in the oven for another half hour.
Step 9
According to this recipe, beef turns out to be surprisingly tender, it melts in your mouth itself. Any, even the most lean beef will become soft and tasty. Put the finished meat on a plate and pour over the sauce from the pot. During cooking, the beef acquires a creamy taste, and the smell can be compared to the smell of julienne. In terms of taste, the dish also slightly resembles a mushroom one. Do not be afraid that in 2 hours the meat will turn into coals or burn, this will not happen if the right amount of onion is added.
