To prepare peppers for the winter, you can use the "Traffic Light" lecho recipe. In the fall, you can find sweet peppers in various shades on sale: from bright burgundy to yellow and pale green. In order for the lecho to be not only tasty, but also look beautiful when served, you need to collect a mix of peppers of different colors.
It is necessary
- Products:
- 3 kg of multicolored sweet pepper (bulgarian)
- 2 kg small diameter carrots
- 3 l minced tomato
- 1 cup vegetable oil
- 1.5 cups sugar
- 2 tablespoons of salt
- herbs and garlic to taste
- Kitchen tools:
- Thick-walled cooking utensils
- Wooden spoon for stirring
Instructions
Step 1
Prepare your vegetables. To do this, peppers need to be peeled and cut into 4-6 pieces. Peel the carrots and cut into thin slices.
Step 2
Prepare the fill. To do this, mix in a saucepan the tomato mass of rolled tomatoes, vegetable oil, sugar and salt. Boil the filling for 10-15 minutes. Then dip the carrot slices into the mixture and cook for 40 minutes. After that, dip the sliced pepper into the filling and cook for another 15 minutes. It remains to put finely chopped herbs and garlic 5 minutes before cooking.
Step 3
Pour the finished lecho hot into glass jars. Wrap and let cool gradually. Lecho "Traffic Light" is ready!
