This dessert will appeal to both kids and adults. Light, fluffy banana balls with nuts cook quickly. They will help mothers out in those moments when the kids demand something tasty.
Ingredients:
- Butter - 4 tablespoons;
- Bananas - 10 pcs;
- Chopped nuts (any) - 100g;
- Raisins - 50 g;
- Nutmeg - ½ teaspoon;
- Cardamom - ½ teaspoon;
- Sugar - 100g;
- Coconut flakes - 3 tablespoons.
Preparation:
- Peel the bananas, cut them into pieces and set them aside.
- In a deep frying pan, heat the butter and fry the pre-chopped nuts in it.
- When you see that the nuts are brown, add raisins to them and fry for another couple of seconds, then add a mixture of ground cardamom and nutmeg, stir and remove from heat.
- In a saucepan with a thick bottom, heat the oil and put in it to fry the bananas until they become soft. Add granulated sugar to the bananas and continue stirring until the mass becomes homogeneous and thick. Remove from heat and allow time to cool.
- As soon as the banana mass has cooled down, divide it into 15 parts.
- Divide the nut filling into 15 parts. Now we form the balls themselves: roll each part of the banana mixture into a round cake, put the nut filling inside and form a ball. And so repeat fifteen times.
- Now heat the oil in deep fat and fry the balls for about 2 minutes until golden brown. Watch the balls carefully during frying so that they do not stick together.
- After browning, place the balls on a paper towel so that the excess oil can be dripped with it. Best served hot, sprinkled with coconut or chocolate chips.
