Delicious, light and very appetizing Lyon salad will definitely please you. Moreover, it is prepared very simply and quickly. This dish combines all the ingredients included in it in the most successful way.
Ingredients:
- 1 garlic clove;
- sea salt;
- 4 slices of bacon;
- 1 teaspoon mustard
- 4 chicken eggs;
- 250 g of salad greens (it is recommended to use a frieze);
- ½ slice of baguette;
- ground black pepper;
- 1 tablespoon white wine vinegar
- 1 shallots;
- 1 teaspoon white vinegar
Preparation:
- First you need to make croutons. Despite their unusual name, they are made quite simply. Put 1 large spoonful of cow oil and 1 large spoonful of olive oil in a saucepan.
- While the oil is heating, peel and chop the garlic clove. Then pour it into a saucepan and fry for no more than 1 minute. Then bread, previously cut into small cubes, is added to it. Fry it for 5 minutes until golden brown. Season with pepper and salt to taste.
- Put the croutons in a cup, and put the pre-washed and chopped bacon in the same frying pan. It is necessary to fry it until a crispy ruddy crust forms on its surface. Transfer the finished bacon to a separate plate.
- Next, you should prepare a poached egg. To do this, you need a deep saucepan filled with water. It is placed on a hot stove and after the water boils, an egg must be lowered into it. For this, the water is quickly-quickly mixed with a spoon and a broken egg is poured into the formed funnel. Stir as quickly as possible, and try to keep the egg close to the surface of the water. Let the egg simmer for 1 minute. After that, remove the pan from the stove.
- Remove the finished egg from the liquid after 10 minutes. Trim the edges of the testicle if necessary.
- Then you need to make a flavorful sauce. To do this, in a deep cup, mix white wine vinegar, mustard, a couple of tablespoons of olive oil and 1 tablespoon of fat melted from bacon, which is recommended to be filtered beforehand. Season with pepper and salt. Do not forget to warm up the prepared sauce.
- Lay the salad torn with your hands on the bottom of the salad bowl, croutons are poured on top of it, then bacon is laid out, and a poached egg on top. Season the salad with the prepared warm sauce and it can be served.
