One of the most common soups is pickle soup. There are many ways to prepare this soup. The proposed recipe is pickle with squid.
It is necessary
- - 1.5-2 liters of water or broth;
- - 300 g of cabbage;
- - 2-3 potatoes;
- - 1 onion;
- - 1 carrot;
- - 2 pickles;
- - 2 small squids;
- - 1 bay leaf;
- - 3 peas of allspice;
- - sour cream;
- - salt;
- - parsley for decoration.
Instructions
Step 1
Chop the cabbage finely. Wash and peel the potatoes and cut them into either wedges or wedges.
Step 2
Boil water. When it boils, add the potatoes there and bring to a boil. Then add the cabbage and cook until the vegetables are half cooked.
Step 3
Peel the onions and carrots. Grate the carrots using a coarse grater, and finely chop the onion. Lightly fry the carrots and onions in vegetable oil, then add to the pan to the vegetables.
Step 4
Cut the pickles into small cubes. Simmer them lightly in a skillet with a little broth or water.
Step 5
5-7 minutes after you add the browned vegetables, put the cucumbers in a saucepan. Add bay leaf, allspice and salt there and cook for another 5 minutes.
Step 6
Pour boiling water over the squid and peel them off. Cut into strips and add to the pickle. Cook everything together for 3 minutes. After that you can turn off the heat - let the soup infuse for 10-15 minutes.
Step 7
When serving, you can add sour cream to the soup plates, and decorate the dish with chopped parsley.
