Persimmon is a healthy and nutritious fruit. Try making a cake based on the juicy and delicate taste of persimmon.
It is necessary
- - 175 g flour;
- - 75 g of icing sugar;
- - 100 g of butter;
- - 50 g of ground almonds;
- For filling:
- - 4-5 pieces of persimmon;
- - 200 g cream;
- - 25 g of sugar;
- - 100 g of butter;
- - 30 g of chopped pistachios;
- - 2 tablespoons of egg liqueur;
- - 1 tablespoon of powdered sugar;
- - 100 g of apricot marmalade;
- - 2 tablespoons of vanilla sugar;
- - 1 tablespoon orange liqueur;
Instructions
Step 1
Combine sifted flour with chopped almonds, add powdered sugar, mix thoroughly. Chop finely softened butter and place in flour. Knead the dough quickly with cold hands. Cover the dough and refrigerate for 30 minutes.
Step 2
Roll out the chilled dough on a floured work surface. Lightly grease a baking dish. Place the dough in a mold, raising the edges 2 cm high.
Step 3
Bake the crust in the middle of the 200 ° C oven for 20 minutes. Let the cake cool without removing it from the mold.
Step 4
Prepare the cream. Whisk the softened butter, add the egg liqueur, add the powdered sugar and vanilla sugar, beat the mixture into a lather. Spread the cream evenly over the finished cake.
Step 5
Peel the persimmon, cut into thin slices and place in a circle over the cream. Stir the marmalade with orange liqueur, heat the resulting mixture, stirring constantly, until smooth, cool. Fill the slices of persimmon with the resulting glaze.
Step 6
Whisk in the cream, add sugar and continue whisking until firm. Fill a piping syringe or piping bag with whipped cream and decorate the cake. Sprinkle chopped pistachios on the cake.
