The aromatic apricot pie is ideal for both tea and coffee. You will remember the pie for its refined taste, divine aroma, honey sweetness and pleasant sourness.
It is necessary
- For eight servings;
- - 300 g of apricots;
- - 200 g of wheat flour;
- - 150 g butter;
- - 130 g of flower honey;
- - 4 large eggs;
- - 2 teaspoons of lemon juice;
- - 1 tsp baking powder;
- - 1 tbsp. a spoonful of powdered sugar.
Instructions
Step 1
Preheat the oven to 180 degrees.
Step 2
Cut the apricots into halves and remove the pits.
Step 3
Separate the yolks from the whites. Soften butter at room temperature.
Step 4
Whisk butter and honey (100 g) until smooth. Add egg yolks, mix.
Step 5
Whisk the egg whites with lemon juice to form a thick foam.
Step 6
Mix baking powder and flour with honey-creamy mass, add proteins.
Step 7
Put the resulting dough in a non-stick form. You can cover the form with baking paper for reliability.
Step 8
Spread the apricot halves on top, slices down. Bake for 30 minutes. Pour the remaining flower honey over the cake before serving, sprinkle with powdered sugar. Enjoy your tea!
