This delicate curd pie with cherries and almonds is not only very tasty, but also contains a minimum of calories because it is cooked without flour.
It is necessary
- 500 g low-fat cottage cheese
- 100 g canned cherries
- 1 bag of vanillin
- 80 g cane sugar
- Juice of one orange
- 100 ml soy milk
- A handful of almonds
- 3 eggs
- Powdered sugar
Instructions
Step 1
Thoroughly grind cottage cheese, soy milk, eggs and orange juice. Add vanillin and cane sugar there and grind again.
Step 2
Cover the baking dish with parchment paper and spread the curd mass into it, evenly spreading it with a spatula.
Step 3
We cover the baking dish with special paper and put the curd mass into it, evenly distributing it with a spatula. We put the cherries in a colander, then put them on a paper towel so that the excess liquid is absorbed. We distribute the cherries on the curd mass. Sprinkle the cake with chopped almonds on top.
Step 4
We heat the oven and bake the pie at 180 degrees for about 1 hour.
Step 5
We take out the finished cake from the oven, let it cool slightly and put it out of the mold on a plate. Sprinkle with powdered sugar.
