A very beautiful and delicate appetizer of pepper and cottage cheese in the form of boats. With a little imagination, you can detail them, make small flags.
It is necessary
- - 250 g of fat cottage cheese;
- - 6 pcs. red bell pepper;
- - 100 g of parsley;
- - 2 pcs. tomato;
- - 4 things. a clove of garlic;
- - 100 g sour cream;
- - 20 g of dill greens;
- - 20 g of basil;
- - 20 g of capers;
- - 1 PC. pickle;
- - 2 g of red ground pepper;
- - salt to taste.
Instructions
Step 1
For this snack, you can take any large pepper, the color and taste depends on your wishes. But the best combination is red bell pepper. It is more juicy and crunchy with a slightly sweet taste. The main thing is that all the peppercorns are neat and even, the peel should be whole without scratches or dents.
Step 2
Take ripe peppers and rinse them well in running warm water. Peel, remove seeds and stalk. To do this, carefully cut off the top edge of the pepper with a sharp knife and remove the seeds. You can cut the peppers into wide rings or quarters lengthwise. As you like best. Dry the chopped peppers.
Step 3
While the peppers are drying, make the filling. In a large bowl of blender, whisk the curd and sour cream together. Peel and grate the garlic, add it to the cottage cheese and salt a little, place the mixture in the refrigerator for twenty minutes. Wash the tomato and cut it into cubes very finely, grate the pickled cucumber. You do not need to cut the capers. Wash the greens, dry and grind in a blender. Combine greens, capers, cucumber and tomatoes, add pepper and a little salt, mix with cottage cheese and put on pepper, you can garnish with fresh herbs before serving.
