Now the picnics are in full swing, everyone goes to the forest to cook fragrant kebabs. We invite you to add variety to your usual picnics - try the chicken breast and prune kebabs. Marinated in spices and sour cream, with the addition of prunes, such kebabs are attractive because they are juicy, tender, and nourishing.
It is necessary
- - 2 pcs. chicken fillet;
- - 4 tbsp. spoons of sour cream 15% fat;
- - 1 liter of water;
- - a handful of prunes;
- - seasonings to taste;
- - salt.
Instructions
Step 1
Prepare the meat in advance at home. Rinse chicken fillet, dry on paper towels, cut into slices. Can be cut large enough to make it easier to string onto skewers. Chicken meat cooks quickly, so do not worry that you will fry large pieces for a long time.
Step 2
Combine cooked meat with sour cream and seasonings (such as a mixture of peppers). Scald the prunes with boiling water and add to the sour cream, or leave it like this and string it on skewers later along with the meat. Stir, cover with a lid, that's all - you can take the shish kebab with you to nature.
Step 3
Pre-soak wooden skewers in water - place them in a deep bowl, cover with water.
Step 4
Wait for the coals to burn out. After that, salt the chicken fillet, string on skewers, alternating with whole prunes. Fry the kebabs over coals (preferably on a wire rack) until tender - the meat should be completely fried, but not burnt at the edges.
Step 5
Serve ready-made chicken fillet and prune kebabs immediately. They can be served with fresh chopped vegetables or a salad from them. You can also cook such kebabs at home on the grill or in an electric kebab maker, if you have one.
