Pork belly can be cooked in a variety of ways. Fried meat lovers can prepare crispy Asian-style brisket brisket.
It is necessary
- - 300 g pork belly;
- - a tablespoon of soy sauce;
- - half a teaspoon of salt;
- - half a tablespoon of sugar (optional);
- - 3 tablespoons of corn flour;
- - vegetable oil.
Instructions
Step 1
In a saucepan, you need to bring water to a boil and boil the brisket in it for 2-3 minutes. Cut the cooled meat into small pieces about 2, 5 by 5 cm in size.
Step 2
In a bowl, mix the brisket pieces with soy sauce, salt, sugar and cornmeal. Leave the meat to marinate for 30 minutes.
Step 3
Heat up a large amount of meat in a frying pan, fry the pork pieces in it for 3-5 minutes until they turn golden.
Step 4
You can serve the finished dish with rice or vegetables.
