Potatoes are a versatile product that can be used to prepare a wide variety of dishes. Spice lovers will love the potato salad with bacon, dill, mustard and caraway seeds. This dish can be the main dish or serve as an appetizer.
It is necessary
- Ingredients for 4 persons:
- - potatoes - 500 g;
- - bacon - 150 g;
- - 2 onions;
- - garlic - 2 cloves;
- - 3 eggs;
- - 2 pickled cucumbers;
- - vegetable oil for frying;
- - 3 tablespoons of pumpkin seed oil;
- - 2 tablespoons of red wine vinegar;
- - a pinch of caraway seeds;
- - a pinch of dill seeds;
- - coarse mustard - a teaspoon;
- - salt and pepper to taste.
Instructions
Step 1
Boil the eggs hard-boiled, set them aside to cool. We wash the potatoes thoroughly, but do not clean them, fill them with hot water, boil until tender - the cooking time depends on the size of the potatoes.
Step 2
Peel the onion and garlic. Cut the garlic into thin slices, and the onion into half rings. Heat some vegetable oil in a frying pan, fry the onion over medium heat for 4 minutes, add the garlic slices, cook for another 1 minute. Transfer the vegetables to a bowl.
Step 3
Cut the bacon into thin strips, fry in the pan in which the vegetables were fried for 7 minutes. Transfer to a paper towel to remove excess fat.
Step 4
Drain the potatoes, let them cool slightly. Clean and cut into slices. Cut the pickled cucumbers into small cubes, cut the eggs lengthwise into 6-8 pieces.
Step 5
Grind the dill seeds in a mortar. Whisk the pumpkin seed oil with a fork in a small bowl. Add dill seeds, caraway seeds, vinegar, mustard, salt and pepper to taste to the oil.
Step 6
Combine potatoes, bacon, onion with garlic and cucumbers in a beautiful dish. Pour the ingredients with a fragrant dressing, mix gently. Put the chopped eggs on top and decorate with chopped parsley if desired.
