Linguini are long, narrow and flat pasta. They are cooked like spaghetti - without breaking. Linguini with seafood is one of the popular recipes for making "little tongues" - this is how the word "linguini" is translated from Italian.
It is necessary
- - seafood cocktail - scallops, shrimps, octopus, squid
- - 100 g cherry
- - 100 g of pasta - linguini
- - a clove of garlic
- - 50 g of white wine
- - 200 g fish broth
- - basil
- - salt
- - pepper
- - tomato sauce
- - olive oil
Instructions
Step 1
Peel and cut the shrimp. Cut the octopus into circles. Peel the squid, cut into rings.
Step 2
Cut the scallops. Chop the garlic. Cut the cherry tomatoes into halves.
Step 3
Dip the linguini in boiling salted water, cook until al dente. That is, the pasta should not have time to boil.
Step 4
Put prepared seafood in a frying pan preheated with oil. Add chopped garlic. Fry lightly.
Step 5
Pour in white wine, evaporate to leave the sour taste. Pour in fish broth. Add tomato sauce. Season with salt and pepper.
Step 6
Throw the prepared pasta in a colander. Transfer the linguini to the skillet with the seafood and sauce. Tear off the leaves from the basil sprig.
Step 7
Add tomatoes and basil leaves to the pasta. Mix everything gently but thoroughly. Drizzle with olive oil.
Step 8
Transfer the seafood pasta to a plate. Decorate with basil leaves. The dish is ready!
