Surprise your guests and loved ones with a wonderful Italian dish. In the classic form, it is always served with seafood. Together they create a taste for a subtle combination of sea freshness and home warmth.
It is necessary
- - cherry tomatoes 100 g;
- - seafood cocktail (tiger shrimps, octopus, squid and scallops);
- - garlic 1-2 cloves;
- - linguini paste 100 g;
- - fish broth 200 g;
- -basil 5 g;
- -white wine 50 g;
- -salt and pepper (optional);
- - tomato sauce 2-3 tbsp;
- -olive oil.
Instructions
Step 1
Peel, rinse and cut the shrimp. Cut into octopus slices. Peel and cut the squid rings. Cut the scallops.
Step 2
Chop the garlic. Cut the cherry tomatoes into halves.
Step 3
Put the linguini in boiling salted water and cook until al dente (when the pasta is ready, but still hard, since it has not had time to boil).
Step 4
Drizzle olive oil over a frying pan. Put chopped seafood on the hot side. Add garlic and fry lightly.
Step 5
Add white wine and evaporate to avoid sour taste.
Step 6
Pour in fish broth. Season with tomato sauce. Add salt and pepper to taste.
Step 7
Drain the prepared pasta in a colander.
Step 8
Transfer the linguine to the seafood and sauce in the pan.
Step 9
Tear off the leaves from the basil. Add basil and cherry tomatoes to the linguine and stir. Add olive oil.
Step 10
Arrange the seafood pasta neatly and beautifully on a plate. Use basil leaves for decoration.
