Dried berries and fruits are a source of large amounts of trace elements and vitamins. They can be eaten in their pure form or used for preparing salads, main courses, drinks and pastries. Bake a dried fruit muffin - a delicious and healthy dish.
It is necessary
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- Recipe number 1:
- 100 g butter;
- 250 g granulated sugar;
- 2 eggs;
- 300 g of milk;
- 300 g flour;
- 0.5 tsp citric acid;
- vanillin on the tip of a knife;
- 0.5 tsp soda;
- 20 pieces of dried apricots;
- 50 g raisins.
- Recipe number 2:
- 1 cup granulated sugar;
- 2 eggs;
- 100 g margarine;
- 0.5 cups of kefir;
- 0
- 5 tsp soda;
- 1, 5 cups flour;
- 150 g of dried fruits.
Instructions
Step 1
Prepare dried fruits for baking. Go through them, removing the spoiled fruit. Rinse in cold water, then scald with boiling water. Dry the dried fruit with a towel or napkin. Cut apples, pears, bananas, pineapples, dried apricots, prunes into strips. Dip them in flour to prevent them from settling in the dough during baking.
Step 2
Recipe number 1
Soften butter at room temperature. Add granulated sugar to it and beat everything until a homogeneous mass is obtained and the sugar is completely dissolved.
Step 3
Add eggs and milk to the bowl and mix everything. Put prepared dried fruits in the resulting mass. Mix flour, vanillin, citric acid, baking soda in a separate bowl.
Step 4
Pour the dry mixture into the liquid dough base in small portions and stir until the lumps disappear completely. Line a baking sheet with baking paper, brush with vegetable oil and pour out the dough.
Step 5
Bake the cake in an oven preheated to 180 ° C for 30-35 minutes. Check the readiness of the cake with a wooden stick. If the dough does not stick to it, the stick remains dry, the cake is ready.
Step 6
Recipe number 2
Mash granulated sugar and melted margarine. Add eggs to the resulting mass and beat the mixture.
Step 7
In a separate bowl, thoroughly mix kefir and soda. Combine both mixtures and mix everything until smooth. Stir in flour into the dough, sprinkling it in small portions.
Step 8
Add dried fruits to the dough and mix everything well. Bake the cake in an oven preheated to 180-200 ° C until tender.
Step 9
Carefully place the finished cake on a dish, cut into portions and serve.
