Delicious cakes with airy soufflé and biscuit underlay. If you love cherries, then this recipe is for you - make "Cherry of Happiness" cakes using it, please yourself and your household.
It is necessary
- - 100 g pitted white chocolate cherries;
- - 500 ml sour cream;
- - 1 package of gelatin;
- - 4 eggs;
- - 8 tbsp. tablespoons of sugar;
- - 2 tbsp. tablespoons of flour.
Instructions
Step 1
Pour gelatin with a little water. You can use regular gelatin or any fruit jelly.
Step 2
Use 2 eggs, 2 tablespoons of sugar and flour to make a biscuit dough. Cover the baking sheet with baking paper, grease it with oil, smooth the dough over the entire surface and set for 10-15 minutes to bake in the oven at a temperature of 150-160 degrees.
Step 3
Mash two egg yolks with sugar until white, add the swollen gelatin, put on fire. Add the chopped white chocolate bar and stir until the chocolate and gelatin are completely dissolved. Just do not bring the mass to a boil.
Step 4
Add sour cream to the slightly cooled mass. The amount of sugar in the soufflé can vary based on the acidity of the sour cream. If the option with sour cream seems too fat to you, then you can replace it with yogurt.
Step 5
Beat the egg whites until frothy. Make a protein cream by adding 2 tablespoons of sugar. Mix the cream with the cooled soufflé mass. Stir, there should be a lot of cream.
Step 6
Spread the cream on top of the biscuit, put it in the refrigerator to freeze. when the soufflé grasps, remove from the refrigerator, spread the cherries over the surface, slightly sinking them in the soufflé. Return to refrigerator.
Step 7
When the soufflé has acquired the consistency you need, remove from the mold and cut into portions. The Cherry of Happiness cake can be additionally covered with dark chocolate, but without it it is very tasty.
