Lamb roll will be a wonderful cold snack and will undoubtedly decorate the festive table. Preparing a roll is simple, but cooking takes some time. I propose an original recipe for this amazing dish. The indicated amount of food is enough for 6 servings.
It is necessary
- - leg of lamb - 1.5 kg;
- - carrots - 2 pcs.;
- - eggs - 2 pcs.;
- - celery (root) - 2 pcs.;
- - celery (stem) - 2 pcs.;
- - garlic - 4 cloves;
- - lemon - 1 pc.;
- - vegetable oil - 6 tbsp. l.;
- - salt - 1 tsp;
- - bay leaves - 2-3 pcs.;
- - ground black pepper - 1 tsp;
- - black pepper (peas) - 1 tsp;
- - dill (greens) - 10 branches;
- - basil (herbs) - 6 branches.
Instructions
Step 1
Preparing meat. Wash the leg of lamb well with water, make an incision along the length of the bone and carefully cut out the bone. The meat must remain intact. Expand the meat into a layer, fill it with cold water and leave in the refrigerator for 10-12 hours.
Step 2
Grate raw carrots on a coarse grater. Cut the celery stalk into cubes, and cut each block lengthwise into four parts. Grate the celery root. Finely chop the dill. Combine vegetables and separate about one third of all vegetables (for broth).
Step 3
Place two-thirds of the vegetables on a layer of meat, spreading evenly over the entire piece. Season with salt and pepper. Roll up a tight roll. Tie the roll with a strong thread.
Step 4
Boil water in a large saucepan, put the remaining third of the vegetables in the water, salt and pepper, add basil, garlic (2 cloves), peppercorns. Put the roll in the broth and simmer for 1, 5 hours.
Step 5
Remove the zest from the lemon. Squeeze the juice out of the pulp. Add the zest, lemon juice and bay leaf to the broth and cook the meat for another 30 minutes. Remove the finished meat from the broth, wrap it in foil, put it under oppression before serving.
Step 6
Cooking the sauce for the roll. Hard boil the eggs. Peel, chop finely (or wipe on a fine grater). Grind the remaining garlic in a mortar, add vegetable oil, 3 tbsp. l. broth, eggs and some chopped herbs. Salt, pepper, mix. The sauce is ready!
Step 7
Before serving, cut the meat into slices about 1 cm thick, serve with the sauce. The dish is ready!
