Delicate, tasty, unusual dish, a great option for a festive dinner. Guests will be pleasantly surprised by the skill and invention of the hostess.
It is necessary
- - 1900g chicken (whole carcass);
- - 320 g of champignons;
- - 25 g chicken seasoning;
- - 950 ml of milk;
- - 3 eggs;
- - 260 g of sugar;
- - salt pepper;
- - 2 pieces of bay leaves;
- - 520 g flour.
Instructions
Step 1
Carefully remove the skin from the chicken, leaving only the drumstick and wings. Rinse the champignons, dry, chop finely and fry in vegetable oil.
Step 2
Cook the chicken until tender in salted water with spices and bay leaf. Rub the chicken skin with seasonings. Salt and put in the refrigerator.
Step 3
Beat eggs, add sugar and salt to them, mix thoroughly. Add milk, then gradually add flour, stirring constantly. Bake thin pancakes.
Step 4
Cool boiled chicken meat, chop. Season with salt and pepper, add fried mushrooms and chicken seasoning, stir.
Step 5
Put the filling on the finished pancakes in a thin layer, roll them up and stuff the chicken skin tightly with them, chop the edges with toothpicks.
Step 6
Put the finished "chicken" on a baking sheet and bake at 185 degrees for about 35 minutes, you can lightly cover it with foil on top.
Step 7
Then take out the dish, when serving, cut into small pieces, serve with vegetables.
