Banana nut bread is a very delicate and aromatic pastry that everyone, without exception, will like. Do not be too lazy to bake this miracle!
It is necessary
- - banana puree - 1, 5 cups;
- - ghee - 1 tablespoon;
- - vegetable oil - 0.5 cups;
- - egg - 2 pcs.;
- - vanilla sugar - 1 teaspoon;
- - flour - 2 glasses;
- - sugar - 1 cup;
- - cinnamon - 1.5 teaspoon;
- - soda - 1 teaspoon;
- - salt - 0.5 teaspoon;
- - chopped walnuts - 1 glass.
Instructions
Step 1
Peel the bananas and place them in a blender bowl. Chop the fruit until puree. For banana nut bread, it is best to use overripe fruits.
Step 2
Put ingredients such as sunflower oil, vanilla sugar, 1 teaspoon of ghee, and raw chicken eggs into the resulting puree mass. Stir this mixture thoroughly until the consistency becomes homogeneous.
Step 3
Add a dry mixture of granulated sugar, ground cinnamon, salt, wheat flour and soda to the main banana mass.
Step 4
After chopping the walnuts into small pieces, divide them into 2 unequal parts. Take a large one and mix it with the banana flour mass. Mix everything as it should.
Step 5
Put the resulting dough into a greased bread pan. Spread it evenly over the entire surface, then grease the top with melted butter and sprinkle it with the remnants of walnuts.
Step 6
Send the future banana nut bread to the oven, the temperature of which is 180-190 degrees, for about 60 minutes. If desired, determine the readiness of the bread with a toothpick - it should remain dry if you pierce pastries with it.
Step 7
After removing the baked goods from the oven, let them cool directly in the baking dish. Banana nut bread is ready! Serve it with milk.
