If you're thinking about what to cook for breakfast, try making fluffy cottage cheese pancakes with semolina. In combination with condensed milk, jam or sweet sauce, they are very tasty and satisfying. As, however, and in themselves.
It is necessary
- Cottage cheese (it is better to take low-fat) - 0.4 kg;
- Chicken egg - 1 pc.;
- Semolina - 3-4 tbsp. spoons;
- Wheat flour - 2-3 tbsp. spoons;
- Granulated sugar - 2 tbsp. spoons;
- Sunflower oil - for frying;
- Vanillin - to taste;
- Butter - 50 gr.
Instructions
Step 1
Beat eggs along with sugar using any kitchen utensil (fork, whisk, blender …). Pour semolina into the resulting mixture, mix. Let stand for 5-7 minutes so that the cereal swells a little.
Step 2
Now you need to add cottage cheese rubbed with your hands to the egg mixture, mix thoroughly. Add flour and vanillin. Stir again. Pour in melted butter, cooled to room temperature. Mix.
Step 3
Next, you need to form cottage cheese pancakes with semolina. To do this, take the curd mass with wet hands, form a ball and put it either directly on a preheated pan or on a kitchen board sprinkled with flour. The choice here depends on how quickly you want to bake the cheesecakes. Fry them over low heat, on both sides.
Step 4
You can serve cheese cakes with mint, sour cream, strawberries, wild strawberries, all kinds of drinks or herbs. In any case, they will be so delicious that your loved ones will definitely ask for more.
