This salad belongs to the category of "warm", so it must be served immediately. He is very original and satisfying, will appeal to many men.
It is necessary
- - 600 g sweet bell pepper
- - 300 g beef tenderloin
- - 2-3 pcs. onions
- - 1 teaspoon honey
- - 4 tbsp. l. water
- - 3 tbsp. tablespoons of vinegar
- - ground coriander
- - a bunch of lettuce
- - ground black pepper
- - spices for meat (marjoram, savory, dried herbs, red pepper)
- - vegetable oil
- - salt to taste
Instructions
Step 1
Start your salad by processing the meat. It should be fresh and soft. Cut the meat into thin portions and fry them in a hot skillet. First, the frying fire should be high to get a crust, gradually reduce the heat and cover with a lid.
Step 2
While the meat is in the pan, marinate the onions. Pour chopped onions with water and vinegar and leave for 15 minutes, drain.
Step 3
Rinse the peppers, remove the seeds and cut into half rings. Salt and pepper the almost finished meat, add spices and honey. Leave it to simmer for a couple more minutes.
Step 4
Add bell peppers and onions to the meat. Put the contents of the pan on the lettuce leaves, garnish with aromatic herbs. Warm salad is ready to serve!
