Arabian meatballs with black lentils in wine sauce are an Arabian dish. Black lentils contain fiber, which plays an important role in the human body. It also contains vitamins of group A, B, C, iron, zinc, phosphorus, calcium, potassium, magnesium.
It is necessary
- - 500 g minced meat
- - 300 g black lentils
- - 1 onion
- - 4 cloves of garlic
- - 0.5 pcs chili pepper
- - 0.5 tsp cumin
- - 1 carrot
- - 250 ml white wine
- - 1 tbsp. l. honey
- - 10 pieces of dried apricots
- - 0.5 tsp thyme
- - 3 tbsp. l. vegetable oil
- - 5 cherry tomatoes
- - parsley
Instructions
Step 1
First, take black lentils, rinse and cook until tender, about 20-25 minutes, then drain and let cool.
Step 2
Combine minced meat, black lentils, garlic, egg, chili, cumin, pepper and salt to taste. Stir well.
Step 3
Make small balls of minced meat and fry them in vegetable oil for about 3-5 minutes. Remove them from the pan.
Step 4
Chop the onion finely, cut the carrots into circles and fry in vegetable oil until golden brown. Add white wine and simmer for another 5-7 minutes.
Step 5
Then add dried apricots, thyme, meatballs and honey. Simmer everything together for about 35-40 minutes.
Step 6
Place the meatballs on a plate, garnish with parsley and cherry tomatoes.
