Airy apple muffins are a very tasty dessert that is suitable for both festive events and home gatherings.
It is necessary
- For the test:
- - 2 eggs;
- - 150 g of sugar;
- - 180 g flour;
- - 0.5 teaspoons of baking soda;
- - 0.5 teaspoons of cardamom (or cinnamon, or vanilla);
- - 100 g of butter;
- - 100 ml of milk;
- - 1 large or 2 medium apples.
- For hazelnut toffee:
- - 50 g almond petals;
- - 3 tablespoons of oil;
- - 3 tablespoons of honey.
Instructions
Step 1
Grind apples, peeled from peels and seeds, on a coarse grater or blender. Melt the butter. Sift flour and baking soda.
Step 2
Beat eggs, add butter, add cardamom (vanilla or cinnamon), sugar, chopped apples, pour in milk. Mix thoroughly.
Step 3
Combine the flour mixture with the apple mass, stir until smooth. Place paper molds in metal muffin molds (or grease metal molds with oil).
Step 4
Then lay out the dough, filling the molds 3/4 full. Place in oven for 25 minutes.
Step 5
At this time, dissolve the honey in a small saucepan, add melted butter and almond petals (can be replaced with any chopped nuts).
Step 6
While stirring, bring to a boil and let simmer over low heat for 3-5 minutes, until the mixture begins to acquire a light caramel color. Remove the butterscotch from the stove.
Step 7
When the muffins have reached a light golden color (12-15 minutes after the start of baking), remove them from the oven. Quickly spread 1 teaspoon of the toffee-nut mixture over the surfaces of each muffin.
Step 8
Return to oven and bake until bright golden toffee and nuts. Remove the finished baked goods from the oven, release the baked goods from the molds after a few minutes.
Step 9
Cool apple muffins and drink tea.
