Step 1
Put honey, ginger, cinnamon in a small saucepan and heat, stirring occasionally. Boil. Remove from heat.
Step 2
Add baking soda, but be careful because the mixture will foam a lot. Cut the butter into pieces, put in the same saucepan and stir until the butter dissolves. Add egg, flour and knead
It is necessary
- For the test:
- - 100g sugar
- - 200g honey
- - 2 tsp. ground ginger
- - 1 tsp. ground cinnamon
- - 2 tsp soda
- - 140g butter
- - 1 egg
- - 500g flour
- For glaze:
- - egg white
- - 150g icing sugar
Instructions
Step 1
Put honey, ginger, cinnamon in a small saucepan and preheat, stirring occasionally. Boil. Remove from heat.
Step 2
Add baking soda, but be careful because the mixture will foam a lot. Cut the butter into pieces, put in the same saucepan and stir until the butter dissolves. Add egg, flour and dough.
Step 3
Roll out the dough, about 5-7mm, cut out the figures. Place in a preheated oven. Bake at 160 degrees for about 15 minutes.
Step 4
For the glaze, beat the egg white and gradually add the icing sugar. Put in a bag, carefully cut off the tip and decorate beautifully.
