Gingerbread cookies are a symbol of Christmas in the West. But you can please your loved ones with this delicious delicacy for no reason. Moreover, depending on the baking tins, these cookies can be timed to coincide with any holiday.
It is necessary
150 grams of honey, 1.5 teaspoons of ground ginger, 1 teaspoon of cinnamon, 1/2 teaspoon of baking soda, 130 grams of butter, 3 cups of flour, 1 egg, 150 grams of powdered sugar, a small saucepan, cookie cutters, a spatula, cream injector
Instructions
Step 1
Combine honey with all the spices in a saucepan, bring to a boil and remove from heat. Add baking soda and stir. The mixture should foam strongly.
Step 2
Place the sliced butter in this mixture, stir until it dissolves. Add egg and flour, knead the elastic dough.
Step 3
Place the dough in the refrigerator. After half an hour, take it out and roll it into a thin layer. Cut out the cookies using a variety of baking tins.
Step 4
Grease a baking sheet with vegetable oil and gently use a spatula to transfer the liver to a baking sheet. Preheat the oven and set for 10-12 minutes. Take out the cookies as soon as the top is slightly brown.
Step 5
Prepare the icing. To do this, gently break the egg, separating the white from the yolk. Beat the protein at high speed, gradually adding the icing sugar. The glaze should be viscous. Use a pastry syringe to decorate your cookies. Bon Appetit!
