To make a rich soup, the broth is best made with beef. And to get a unique taste, the soup should be cooked in pots. A rich variety of vegetables and aromatic spices must be added to the meat. It will take a lot of time to prepare, but a hearty meal will exceed all your expectations.
It is necessary
- - beef 500 g
- - potatoes 300 g
- - eggplant 200 g
- - tomatoes 200 g
- - bell pepper 200 g
- - 5 cloves garlic
- - carrots 150 g
- - onions 100 g
- - salt and pepper
Instructions
Step 1
Rinse the beef and cut into pieces so that it is convenient to eat them ready-made.
Step 2
Wash, peel, remove seeds, where necessary, and cut into small cubes onions, eggplants, bell peppers and tomatoes.
Step 3
Cut the potatoes into small cubes.
Step 4
Peel and grate the carrots - it does not matter if they are large or small.
Step 5
In a large bowl, mix the meat with all the vegetables, add finely chopped garlic, spices and let it brew for 15-20 minutes.
Step 6
Divide the resulting mixture into pots, filling them 2/3, and add 2 pieces of bay leaves on top.
Step 7
Pour vegetables and meat with water so that it covers them completely. Cover each pot with a lid. Preheat the oven to 200 degrees and cook for 1-1, 5 hours. When serving, the dish should be sprinkled with herbs.
