Sweet, juicy, slightly viscous persimmon goes well with walnuts. These ingredients can be used to make delicious soft biscuits with added spices such as cinnamon and nutmeg.
It is necessary
- - 2 cups wheat flour;
- - 1 cup of sugar;
- - 100 g each of walnuts, butter;
- - 2 persimmons;
- - 1 egg;
- - 1 tsp baking powder;
- - a pinch of ground cinnamon and nutmeg.
Instructions
Step 1
Rinse the persimmons, remove the seeds, grind in a blender to make a smooth puree.
Step 2
Sift the flour and baking powder into a large deep bowl. Add ground cinnamon and nutmeg.
Step 3
Whisk in softened butter with egg and granulated sugar. Combine with persimmon puree and flour mixture. Mix everything until smooth. The dough for the future cookies is ready. It remains to add walnuts to the dough - you can chop them with a sharp knife so that the nuts are felt in the finished baking, or grind them to a state of flour - this is at your discretion.
Step 4
Form small balls from the finished dough with your hands, put them on a baking sheet, pre-covered with oiled parchment. Flatten the resulting balls slightly. Place the baking sheet in the oven.
Step 5
Bake the spicy persimmon and walnuts biscuits at 180 degrees for about 35 minutes. Cooking time can differ both up and down - it all depends on your oven and the size of the balls. Check the readiness of the biscuits yourself - the finished biscuits should become golden brown and golden brown. Cookies can be served immediately or cooled and placed in a plastic container.
