Pies can usually be baked with any filling. I suggest making a pecan pie with figs and whiskey. The combination of ingredients in this dish is very interesting. In general, the taste will not leave you indifferent.
It is necessary
- - figs - 450 g;
- - wheat flour - 3 glasses;
- - eggs - 3 pcs;
- - water - 2 glasses;
- - pecans - 200 g;
- - vegetable oil - 1 glass;
- - whiskey - 100 ml;
- - baking powder - 2 tablespoons;
- - vanillin - 1 sachet;
- - ground cinnamon - 0.5 teaspoon;
- - ground nutmeg - 0.5 teaspoon;
- - soda - 1 teaspoon;
- - salt - 1 teaspoon;
- - sugar - 2 cups.
Instructions
Step 1
Transfer the dried figs to a saucepan and cover with 2 cups of water. Put on fire and cook, covered with a lid, until it becomes soft, that is, for 35-40 minutes. Then place it in a blender or food processor. Add vanillin and whiskey to it. Mix these ingredients and chop until puree.
Step 2
Preheat the oven to 175 degrees and put the nuts into it for about 8-10 minutes. Thus, they will become a little drier. After this procedure, allow them to cool down. Then grind until flour.
Step 3
Combine the following foods in a loose bowl: baking powder, flour, salt and baking soda, as well as nutmeg and cinnamon. Mix thoroughly.
Step 4
Mix sunflower oil with granulated sugar and chicken eggs. Beat the resulting mixture thoroughly until its consistency becomes like a cream, that is, about 3 minutes.
Step 5
Mix the resulting sugar-egg mass with fig puree. Whisk with a mixer, gradually adding the flour mixture. Knead the dough, then add the chopped nuts to it. Stir well and place on a greased baking dish.
Step 6
Send the dough pan to the oven for about 75 minutes. Cool the finished baked goods and remove from the mold. The fig and whiskey pecan pie is ready!
