It is so easy to surprise and please your household and guests by preparing beautiful, bright original balls instead of the well-known “herring under a fur coat” for a long time.
It is necessary
- - 410 g of beets;
- - 290 g of carrots;
- - 225 g of hard cheese;
- - 9 eggs;
- - 180 g herring fillet;
- - 90 g of walnut kernels;
- - 20 g of garlic;
- - 220 ml mayonnaise;
- - 120 g of parsley and dill.
Instructions
Step 1
Rinse carrots and beets, peel and boil until tender. Leave one beet for salad dressing. Grate the remaining beets and carrots in different containers.
Step 2
Peel the garlic, chop it finely. Grate the cheese on a coarse grater, divide it in half. Remove all bones from the herring and chop it finely.
Step 3
Boil eggs, cool, peel. Lay some of the eggs, separate the whites from the yolks from the other part of the eggs. Mash the yolks thoroughly.
Step 4
Stir the beets with grated cheese, mayonnaise and yolks. Form small cakes from the resulting mixture, put one piece of herring in the center of each of them and then roll them into balls.
Step 5
Stir carrots with proteins, mayonnaise, second half of cheese, garlic. From this mixture, also mold cakes, put half a walnut in the middle of each of them and roll into balls.
Step 6
Cut the left beets in a circle into thin strips and wrap them in the form of coasters for beet balls. Transfer the carrot balls to the egg halves. Decorate the whole dish with herbs.
