Herring oil is an excellent snack, before which no one will remain indifferent. This is an original dish, the recipe of which can be supplemented and varied with a variety of product variations, guided by your own tastes. Herring oil with mustard has an interesting aromatic taste with spicy notes of mustard.
It is necessary
- - herring 1 pc.
- - egg 1 pc.
- - butter 200 gr.
- - mustard 1 tsp
- - lemon juice 2 tablespoons
- - dill 30 gr.
Instructions
Step 1
We take out the butter from the refrigerator, leave it to soften. Cook the egg, peel and knead it with a fork.
Step 2
We clean the herring of entrails, head, skin and fins. Cut herring fillets into small pieces, or you can put them in a blender, but the beauty of this recipe is in pieces.
Step 3
Mix the butter, egg, herring and mustard well, squeeze the lemon juice into it and add finely chopped dill. Mix everything again. We wrap the mass in foil and refrigerate in the refrigerator.
