You will discover for yourself a completely new taste of a long-familiar dish. It is very simple and quick to prepare, and the appearance of the dish is beyond praise. Your guests will be surprised and very satisfied.
It is necessary
- - 500 g dumplings;
- - 150 g hard cheese;
- - 3 tomatoes;
- - 4 tbsp. tablespoons of sunflower oil;
- - greens - dill, parsley;
- - bay leaf, salt, pepper - to taste.
Instructions
Step 1
Cook the dumplings in salted water, add bay leaves and black pepper. Place the dumplings on a large plate or platter to dry and cool slightly. Cut the tomato into circles. Grate the cheese on a coarse grater.
Step 2
Gently arrange the dumplings in four layers, sprinkling with cheese. Spread the tomatoes on top, sprinkle generously with cheese, dill and parsley. Pour sunflower oil over the entire contents of the pot - one tablespoon for each pot.
Step 3
In an oven preheated to 220 degrees, put the pots and bake for 10 minutes.
