If you belong to lovers of Thai cuisine, then be sure to try the hot-sour soup "Tom Yam". It turns out a very original first course, which is cooked in just forty minutes.
It is necessary
- - medium-sized shrimp - 400 grams;
- - tomatoes - 500 grams;
- - fresh mushrooms - 300 grams;
- - fresh ginger - 30 grams;
- - chicken broth - 2 liters;
- - onions - 300 grams;
- - lemon grass - 2 stems;
- - Kashir lime leaves - 4 pieces;
- - four cloves of garlic;
- - dry chili - 4 pieces;
- - fish sauce - 4 tablespoons;
- - lime juice - 2 tablespoons;
- - green cilantro, salt to taste.
Instructions
Step 1
Take a medium-sized shrimp, peel, refrigerate. Cut the lemongrass in half for now, chop the onion, garlic, ginger, tomato and chili.
Step 2
Chop the mushrooms larger, chop the cilantro, squeeze the juice out of the lime.
Step 3
Place a saucepan of stock on the stove, add lemongrass, lime leaves, garlic, onion, ginger and tomatoes. Wait until the broth boils, reduce heat, cook for about four minutes.
Step 4
Add mushrooms, chili and fish sauce to the broth and cook together for another three minutes. Then dip the shrimp in a saucepan, taste with salt and cook for two minutes.
Step 5
Now remove the cookware from the stove and remove the lime leaves and lemongrass. Combine soup with chopped cilantro and lime juice. Spicy and sour soup "Tom Yam" is ready, you can start your meal!
