How To Make Googers

Table of contents:

How To Make Googers
How To Make Googers

Video: How To Make Googers

Video: How To Make Googers
Video: What are Boogers? 2024, November
Anonim

Gougeres are tiny choux pastry buns with cheese. For gouges, hard cheeses such as cheddar, parmesan or gruyere are suitable.

How to make googers
How to make googers

It is necessary

  • - flour 200 g;
  • - hard cheese 100 g;
  • - chicken eggs 4 pcs.;
  • - milk 250 ml;
  • - butter 4 tablespoons;
  • - Dijon mustard 1 tsp;
  • - pepper, salt.
  • To cover
  • - hard cheese 2 tbsp;
  • - butter 2 tablespoons;
  • - garlic 2 tooth;
  • - parsley.

Instructions

Step 1

Turn on the oven in advance so that it warms up to 220 ° C.

Step 2

Combine flour, salt and pepper in a deep bowl. Heat the milk in a saucepan, add 4 tablespoons of butter and bring to a boil. Add flour mixture, remove from heat and mix thoroughly. Return the pan to the heat, cook for a couple of minutes, stirring constantly. Remove from heat and let cool slightly.

Step 3

Transfer the brewed flour mixture to the bowl of a food processor. Then beat in the eggs one at a time, stirring each time until smooth. After adding the last egg, the dough should be viscous and stringy. Add finely grated cheese and mustard to the dough, mix well.

Step 4

Use a teaspoon to place the gougères onto baking paper. Leave a distance of at least 3-4 centimeters between them. Send the buns to the oven, after 10 minutes, when they increase in volume, reduce the heat to 190 ° C and bake for another 10-12 minutes until golden brown.

Step 5

To cover the gouges, melt the butter in a saucepan, add the garlic passed through a press, heat for half a minute and add parsley. Grease the finished gouges with a fragrant mixture and sprinkle with grated cheese.

Recommended: