There isn't enough time in modern life! And so you want delicious dishes and variety. If you have no meat in the refrigerator, but a piece of sausage remains, you can make a very tasty hodgepodge.
It is necessary
- - potatoes 4 pcs.;
- - boiled sausage 250 g;
- - smoked sausage 250 g;
- - pickled cucumbers 250 g;
- - onion 1 pc.;
- - tomato paste 50 g;
- - vegetable oil for frying;
- - salt;
- - ground black pepper;
- - cucumber pickle;
- - vinegar;
- - dill greens;
- - lemon 0.5 pcs.
Instructions
Step 1
Free the sausage from the film and cut into small strips. Cut off the ends of cucumbers and cut them in the same way - into strips. Peel the onion and chop finely. Potatoes should also be peeled and cut into small cubes.
Step 2
Pour 2 liters of water into a saucepan and bring to a boil. Add potatoes to the water and cook until half cooked. Fry sausages, onions and cucumbers in vegetable oil. Then add the tomato paste and simmer for about 7 minutes, stirring occasionally.
Step 3
Put the sausage frying in a saucepan with half-finished potatoes. Add salt, black pepper, cucumber pickle and vinegar to taste. Cook everything together until tender, about 15 minutes over medium heat. Decorate the prepared hodgepodge with dill and lemon slices.
