This pie goes well with both sweet and savory fillings, and the scope for imagination is absolutely limitless here.
It is necessary
- For the test:
- - 1 glass of flour,
- - 120 g butter,
- - 3 tbsp. cold water
- - a pinch of salt.
- For filling:
- - 150 g of brie cheese,
- - 50 g of walnuts.
- - 300 g ham,
- - 1 onion,
- - green onions,
- To fill:
- - 2 eggs,
- - 100 g sour cream,
- - salt to taste.
Instructions
Step 1
First, prepare the dough. To do this, sift the flour into a bowl and add a pinch of salt. Cut the butter into cubes and place in a bowl with the flour. Rub flour and butter until greasy with your fingertips. Do this very quickly so that there is minimal contact of the dough with your hands. Add cold water to the crumb and quickly knead the dough.
Step 2
Form a circle out of the dough, wrap it in plastic and put it in the refrigerator for half an hour.
Step 3
While the dough is cooling, prepare the filling. Slice the onion into thin rings.
Step 4
Heat 2 tablespoons in a skillet. butter, put the onion there and fry, stirring occasionally, over low heat.
Step 5
Cut brie cheese into slices, ham into small cubes. Finely chop the onion and nuts.
Step 6
Remove the dough from the refrigerator, roll it into a 5 mm thick layer and place in a mold. Cut the edges of the dough.
Step 7
Place caramelized onions on the bottom of the base and cheese on top. Add ham, nuts and green onions.
Step 8
Now prepare the fill. To do this, beat the eggs and sour cream with a whisk. Pour the filling into it. Roll out the dough scraps, cut out the figures and place on top of the filling.
Step 9
Place the pan in an oven preheated to 180 degrees and bake until the pouring sets, about 20-25 minutes. Serve warm or chilled.
