Sea Roll

Table of contents:

Sea Roll
Sea Roll

Video: Sea Roll

Video: Sea Roll
Video: Roll Over the Ocean, Roll Over the Sea (Community Song with actions) | ESL Songs 2024, March
Anonim

Sea roll is a very unusual dish. It has a mild, pleasant taste and a very interesting combination of ingredients.

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Image

It is necessary

  • - 180 g of water
  • - 120 g cream
  • - 70 g butter
  • - 130 g flour
  • - 4 eggs
  • Filler
  • - packaging of crab sticks
  • - 300 g of peeled boiled shrimp
  • - 150 g mussels in brine
  • - 350 g cream
  • - 2 tbsp. l. grated horseradish
  • - salt
  • - greens

Instructions

Step 1

In an oven preheated to 200 degrees, line a rectangular frying dish about 30x40 in size with greaseproof paper.

Step 2

Bring the mixture of water, cream and butter to a boil. Add flour, stirring vigorously, cook for another 10 minutes. Chill lightly and add eggs one at a time, whisking well.

Step 3

Pour the mixture over the prepared roast dish and bake for about 25 minutes. Then take out and refrigerate.

Step 4

Dry the mussels. Thaw the crab sticks and then cut them into small pieces. Whip the cream, add horseradish, dill and salt to taste.

Step 5

Spread the cream over the baked dough base and spread out the mussels and shrimp. Roll up a roll and refrigerate for 2 hours.

Step 6

Place the roll on a platter or cut into slices and serve on separate plates.

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