Baked feta cheese with vegetable garnish and olives will be an excellent cold appetizer. This savory dish will not take long to prepare. All ingredients are available. The specified amount of food is enough for 4 servings.
It is necessary
- - feta cheese - 600 g;
- - pitted olives - 10 pcs.;
- - pitted olives - 10 pcs.;
- - tomatoes - 2 pcs.;
- - red onion - 1 head;
- - garlic - 2 cloves;
- - chopped oregano (dry) - 1 tsp;
- - lemon - 1 pc.;
- - olive oil - 2 tbsp. l.;
- - ground red pepper - a pinch;
- - salt - a pinch;
- - parsley - for decoration.
Instructions
Step 1
Carefully cut the feta cheese into slices 2 cm thick, about 5 cm long. Place the pieces of cheese on the wire rack and bake in the oven at 220 degrees until golden brown (7-10 minutes).
Step 2
Remove the stalk from the tomato and cut into rings about 1 cm thick. Place the tomato rings on the cheese and bake for about 5 minutes more. Remove feta cheese, put on a dish and cool.
Step 3
Side dish preparation. Dry the olives and olives, cut into thin rings. Remove the stalk from the remaining tomato and cut into small cubes. Cut the onion into thin rings. Chop the garlic. Combine all ingredients (except onions), season with olive oil, lemon juice (2 tablespoons). salt, pepper, add oregano. Mix gently.
Step 4
Pour the onion rings with lemon juice and leave for 10 minutes.
Step 5
Place a few slices of baked cheese with tomato on a serving plate. Put 1-2 tbsp on top. l. side dish. Garnish with parsley sprigs, onion rings and lemon slices. The dish is ready! Bon Appetit!
