These crumbly shortbread cookies are decorated with oatmeal and cocktail cherries for a romantic look. From the indicated amount of ingredients, approximately 24 pieces are obtained.
It is necessary
- - 180 g butter;
- - 175 g flour;
- - 115 g of sugar;
- - 50 g of oatmeal;
- - 40 g of corn flour;
- - 1 large egg;
- - 6 cocktail cherries;
- - 1 teaspoon of baking powder, vanilla extract;
- - vegetable oil.
Instructions
Step 1
Mix flour with baking powder. Turn on the oven to warm up to 190 degrees. Grease two baking sheets with vegetable oil, cover with parchment, set aside.
Step 2
Beat the butter with a mixer, add sugar, you should get a fluffy mass. Add egg and vanilla extract, stir. Add flour in small portions, knead the dough.
Step 3
Form 24 balls from the resulting dough, roll them in oatmeal. Place 12 balls on each baking sheet at a distance from each other, crush the balls with your fingers or the bottom of the glass - you should get round cakes.
Step 4
Press a quarter of a cherry into each circle, place the trays in the oven, bake the cookies for about 15-20 minutes, they should turn golden.
Step 5
Cool the finished cookies, then serve with tea or coffee. In a tightly closed container, shortbread cookies can be stored for up to 1 week.
