This pie with a filling that grows in every vegetable garden does not cost much. It will not take much of your time and effort.
It is necessary
- - puff pastry 500 g
- - fresh sorrel 300 g
- - granulated sugar 6-7 tbsp. l.
- - wheat flour
- - chicken egg for greasing the pie
Instructions
Step 1
We start the preparation of a delicious pie with the preparation of sorrel. Sorrel must be rinsed well with cool water and allowed to drain by putting the greens in a colander, do not break off the leaf stalks, since they will become soft during cooking. We cut it with medium strips across the sheet. Fold in a bowl, crush a little with a crush.
Step 2
We proceed directly to the preparation of the pie. Roll out the dough (the puff pastry rolls out in only one direction). We take one layer of dough, lightly sprinkle it with flour, roll it out 2-3 millimeters thick. Now evenly sprinkle the middle of the layer vertically with granulated sugar (about 2-3 tablespoons), spread half of the chopped sorrel on top. Sprinkle sugar on top again (2-3 tablespoons). Those who like it sweeter can add even more. We wrap the upper and lower parts of the layer upward so that the filling does not fall out. We cut on both sides of the edge of the dough and put it on top of each other, creating a kind of pigtail.
Step 3
Before you put the cake to bake, you need to brush it with a beaten chicken egg. We bake the cake at a temperature of 180 degrees. We take it out of the oven only after the appearance of a golden brown crust.
